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A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives. Allows for easy cleaning and provides odor resistance. Size: Small, Medium, Large, X-Large, XX-Large, XXX-Large available.
Yoshihiro Hi-Soft High Performance Japanese Sashimi Chef's Tool Professional Grade Cutting Board, Large, Peach
Sale price
€40,00
Regular price €180,00
- A cutting board has a significant impact on knife edge durability, more so than the food itself
- The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives
- Allows for easy cleaning and provides odor and bacterial resistance
- Size: 19.6" x 10.6"x 0.8"(50cm x 27cm x 2cm); Made in Japan